All organizations involved in the food supply chain, including farmer to restaurants (farm-to-table) need to assure the consumers that the food they are producing, processing, transporting, storing, cooking, serving, etc. is safe to consume. This assurance can be built by implementing a food safety management system. ISO 22000 provides specification of such food safety management system. Organizations who implement this system can approach an accredited certification body for certifying thier implemented food safety management system.

ProcessLOGIX assists organizations to develop and implement a certifiable food safety management system that complies with the requirements of ISO 22000. Following roadmap is followed by ProcessLOGIX while delivering the consulting services with regards to ISO 22000 based food safety management system:

• Gap analysis - existing system vis-a-vis ISO 22000 requirements
• Documentation - Food Safety Manual, HACCP plans, Procedures, Templates for record generation and monitoring/measurement.
• Training - Awarenss training to Top Management, Food Safety Team
• Audits - Internal Food Safety Audits
• MRM - management reviews of implemented food safety system
• Certification preparation